(Togarashi Crusted Sea Bass w/ Sauteed Edemame, Braised Baby Bok Choy and Carrot Ginger Burre Blanc from FIN STEAK AND SEAFOOD)
Hey Baltimore! It's time for
RESTAURANT WEEK
Go out and enjoy tons of lunch and dinner specials all around Baltimore and check online to see which restaurants are doing wine pairings with their meals. Don't let the Raven's loss last week get you down, go out and drink and dine your sorrows away by eating some of the best that Baltimore has to offer. And if you haven't been... you must check out MEZZE, MELI or Kali's Court. If you've been...then be adventerous and try something new!!
Happy dining!!!!
www.baltimorerestaurantweek.com
(rack of berkshire pork with a red wine reduction, grilled peaches and a fennel and arugala salad at Cinghale-Osteria)
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