TRADITIONAL JEWISH NOODLE KUGEL

TRADITIONAL JEWISH NOODLE KUGEL

This is my mom's recipe

**MY SECRET**

Soak the Raisens in Grand Marnier the night before, it will kick your kugel an extra POP

What you will need:

-1 package (8 oz) medium noodles, cooked & drained

-½ pint sour cream

-¼ lb cream cheese

-3 Tbl butter or margarine

-4 large eggs, separated

-½ cup of sugar

-2 Tbl of brown sugar

-1 cup of golden raisins

1. Melt butter or margarine in pan, then add sugar, brown sugar, softened cream cheese, sour cream and egg yolks.

2. Fold egg mixture into the drained noodles.Beat egg whites until stiff, then gently fold into the egg/noodle mixture

3.Gently stir in raisins

4.Pour into slightly greased 13 x 9 cake pan and sprinkle the top generously with a cinnamon/sugar mixture

5. Bake at 350 for 1 hour or until it has risen and is nicely browned on top

6. ENJOY!!