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CHEF STACEY BETH
Wednesday, November 26, 2008
HAPPY THANKSGIVING
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NEW PRODUCT ALERT
TONIGHT I DRANK AT (11/29)
WHERE I ATE TONIGHT (11/29)
SUPER SAUCE
TOP CHEF REPORT
HAPPY THANKSGIVING
LOCAL FLAVOR: BALTIMORE
LIME GLAZED SEABASS AND SCALLOP AND SHRIMP "FRIED"...
INTERESTING INNOVATIONS
TONIGHT I DRANK AT
WHERE I ATE TONIGHT
TOP 5 BALTIMORE RESTAURANTS
FILET MIGNON CURRY APPETIZER
AMUSE BOUCHE
SWEET AND SIMPLE DESSERT IDEA FOR DINNER PARTIES
TRADITIONAL JEWISH NOODLE KUGEL
TERIAKI SCALLOPS OVER BROWN RICE AND SPINACH
About Me
staceybt
I am primarily based out of Los Angeles (as of 4/4/09). Have any questions, comments or recomendations? want to join my monthly newsletter? email me at staceytabor@gmail.com THANKS! follow me on twitter.com/chefstaceybeth
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